A comforting one-pot meal with seasoned ground beef, tender pasta, and plenty of melted cheese. Kid-friendly and ready in 30 minutes.
1 lb ground beef
2 packages Barilla Pasta - 16 oz (elbow or small shells)
2 packages Bowl & Basket Shredded Cheese - 6-8 oz (cheddar)
1 jar Bertolli Pasta Sauce (24 oz)
3 cups beef broth
1 tsp garlic powder
Step 1: In a large deep skillet, brown ground beef over medium-high heat. Drain excess fat.
Step 2: Add garlic powder and stir for 30 seconds.
Step 3: Add uncooked pasta, pasta sauce, and beef broth. Stir to combine.
Step 4: Bring to a boil, then reduce heat to medium-low. Cover and simmer 12-15 minutes, stirring occasionally, until pasta is tender.
Step 5: Remove from heat and stir in 1½ cups shredded cheese until melted.
Step 6: Top with remaining cheese, cover for 2 minutes to melt, then serve.
Chef's Tip: Stir frequently to prevent pasta from sticking. Add a splash of milk for extra creaminess.
Save by using Use sale Barilla pasta and Bowl & Basket shredded cheese for a budget-friendly family meal. and Serve with Simple side salad and garlic bread.
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