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Fresh Fruit Parfaits with Granola

Healthy & LightEasyPrep: 10 minServes: 4

Layers of creamy vanilla yogurt, fresh seasonal fruit, and crunchy granola create a beautiful and healthy breakfast or snack option.

Ingredients

  • 4 containers Chobani Greek Yogurt (5.3 oz each)

  • 1 Golden Pineapple, diced

  • 2 lbs Clementines, peeled and segmented

  • 2 cups granola

  • 2 tbsp honey

Directions

Step 1: Dice pineapple and segment clementines. Set aside.

Step 2: In four clear glasses or bowls, layer ingredients starting with yogurt.

Step 3: Add a layer of mixed fruit.

Step 4: Sprinkle granola over fruit.

Step 5: Repeat layers once more, ending with granola on top.

Step 6: Drizzle with honey just before serving.

Chef's Tip: Assemble just before serving to keep granola crunchy. Make ahead by keeping components separate.

Save by using Mix and match sale fruit - clementines, pineapple, and navel oranges are all under $4 this week. and Serve with Hot coffee or herbal tea.

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