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Southern-Style Collard Greens with Ham

Southern ComfortEasyPrep: 15 minCook: 45 minServes: 4

Tender collard greens slow-simmered with smoky ham, onions, and a touch of vinegar. A classic soul food side that pairs perfectly with any main dish.

Ingredients

  • 2 packages Glory Foods Collard Greens (16 oz each)

  • 4 oz diced ham

  • 1 onion, diced

  • 2 cups chicken broth

  • 2 tbsp apple cider vinegar

  • 1 tsp sugar

  • Salt and pepper to taste

Directions

Step 1: In a large pot, sauté diced ham and onion until onion is softened.

Step 2: Add collard greens, chicken broth, vinegar, sugar, salt, and pepper.

Step 3: Bring to a boil, then reduce heat to low.

Step 4: Cover and simmer for 45 minutes, stirring occasionally, until greens are very tender.

Step 5: Adjust seasoning with additional salt, pepper, or vinegar as needed.

Step 6: Serve hot with a slotted spoon, or include some pot liquor for extra flavor.

Chef's Tip: The longer greens simmer, the more tender they become. Save the pot liquor for dipping cornbread!

Save by using Glory Foods Collard Greens are already cleaned and prepped - just 2 for $5 saves significant prep time. and Serve with Cornbread, mac and cheese, and fried chicken.

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