A hearty breakfast casserole loaded with savory sausage, fluffy eggs, cheese, and bread—perfect for weekend brunch or make-ahead meal prep.
12 oz Johnsonville Breakfast Sausage Links
5 Bagels, cubed
8 oz Bowl & Basket Cream Cheese
6 oz Bowl & Basket Shredded Cheese
8 large eggs
2 cups milk
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder
Step 1: Preheat oven to 350°F. Grease a 9x13 inch baking dish.
Step 2: Cook sausage links according to package directions. Slice into rounds and set aside.
Step 3: Cut bagels into 1-inch cubes and spread in the prepared baking dish.
Step 4: Cut cream cheese into small cubes and scatter over bagel pieces along with cooked sausage.
Step 5: In a large bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
Step 6: Pour egg mixture evenly over the bagel mixture. Press down gently to ensure everything is moistened.
Step 7: Sprinkle shredded cheese on top. Bake for 40-45 minutes until set and golden brown on top.
Chef's Tip: Assemble the casserole the night before and refrigerate. In the morning, just pop it in the oven. Let it stand for 5 minutes before serving for easier slicing.
Save by using Use sale breakfast sausage, bagels, and cream cheese to create a filling brunch that costs less than eating out. and Serve with Fresh fruit and coffee.
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