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Mediterranean Stuffed Peppers with Feta

MediterraneanMediumPrep: 20 minCook: 45 minServes: 4

Colorful bell peppers filled with a flavorful mixture of seasoned ground beef, rice, tomatoes, and tangy feta cheese. A complete meal in each vibrant pepper.

Ingredients

  • 4 large bell peppers, tops removed and seeded

  • 1 lb ground beef

  • 8.5 oz Ben's Ready Rice

  • 15 oz Bertolli Pasta Sauce

  • 1 cup feta cheese, crumbled

  • 1 tsp dried oregano

  • Salt and pepper to taste

Directions

Step 1: Preheat oven to 375°F.

Step 2: Cook ground beef in a large skillet over medium heat until browned. Drain excess fat.

Step 3: Prepare rice according to package directions.

Step 4: Mix cooked beef, rice, pasta sauce, half the feta, oregano, salt, and pepper.

Step 5: Arrange peppers upright in a baking dish. Fill each pepper with beef mixture.

Step 6: Cover dish with foil and bake for 35 minutes.

Step 7: Remove foil, top with remaining feta, and bake uncovered for 10 more minutes.

Step 8: Let stand 5 minutes before serving.

Chef's Tip: Choose peppers that can stand upright on their own. Leftover filling makes excellent taco meat or pasta sauce.

Save by using Use shelf-stable Ben's Ready Rice to eliminate cooking time and reduce prep work. and Serve with Greek salad and warm pita bread.

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