Tender chicken, earthy mushrooms, and pasta in a rich, creamy sauce all cooked together in one pot for easy cleanup. Comfort food at its finest.
8 oz Perdue Short Cuts Precooked Chicken
10 oz Bowl & Basket White Mushrooms, sliced
1 lb Barilla Pasta
8 oz Bowl & Basket Cream Cheese
3 cups chicken broth
2 cloves garlic, minced
1/4 cup Parmesan cheese, grated
Salt and pepper to taste
Step 1: In a large pot or deep skillet, sauté sliced mushrooms and garlic until mushrooms are golden.
Step 2: Add dry pasta, chicken broth, salt, and pepper. Bring to a boil.
Step 3: Reduce heat to medium and simmer for 10-12 minutes, stirring occasionally, until pasta is tender.
Step 4: Cut cream cheese into cubes and stir into the pot until melted and creamy.
Step 5: Add precooked chicken pieces and stir until heated through.
Step 6: Stir in Parmesan cheese.
Step 7: Adjust seasoning and serve immediately, garnished with extra Parmesan if desired.
Chef's Tip: Stir frequently to prevent pasta from sticking. Add a splash of chicken broth if sauce becomes too thick.
Save by using Use pre-cooked Perdue Short Cuts chicken to cut prep time in half and reduce cooking steps. and Serve with Garlic bread and green salad.
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