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One-Pot Creamy Chicken and Mushroom Pasta

One-Pot MealsEasyPrep: 10 minCook: 25 minServes: 4

Tender chicken, earthy mushrooms, and pasta in a rich, creamy sauce all cooked together in one pot for easy cleanup. Comfort food at its finest.

Ingredients

  • 8 oz Perdue Short Cuts Precooked Chicken

  • 10 oz Bowl & Basket White Mushrooms, sliced

  • 1 lb Barilla Pasta

  • 8 oz Bowl & Basket Cream Cheese

  • 3 cups chicken broth

  • 2 cloves garlic, minced

  • 1/4 cup Parmesan cheese, grated

  • Salt and pepper to taste

Directions

Step 1: In a large pot or deep skillet, sauté sliced mushrooms and garlic until mushrooms are golden.

Step 2: Add dry pasta, chicken broth, salt, and pepper. Bring to a boil.

Step 3: Reduce heat to medium and simmer for 10-12 minutes, stirring occasionally, until pasta is tender.

Step 4: Cut cream cheese into cubes and stir into the pot until melted and creamy.

Step 5: Add precooked chicken pieces and stir until heated through.

Step 6: Stir in Parmesan cheese.

Step 7: Adjust seasoning and serve immediately, garnished with extra Parmesan if desired.

Chef's Tip: Stir frequently to prevent pasta from sticking. Add a splash of chicken broth if sauce becomes too thick.

Save by using Use pre-cooked Perdue Short Cuts chicken to cut prep time in half and reduce cooking steps. and Serve with Garlic bread and green salad.

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