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Asian Beef and Broccoli Stir-Fry

AsianEasyPrep: 15 minCook: 15 minServes: 4

Tender strips of delmonico steak and crisp broccoli florets tossed in a savory garlic-ginger sauce, served over fluffy rice for a restaurant-quality dinner at home.

Ingredients

  • 1.5 lbs Boneless Delmonico Steaks Family Pack, sliced thin

  • 17.3 oz Ben's Ready Rice

  • 4 cups broccoli florets

  • 1/4 cup soy sauce

  • 2 tbsp brown sugar

  • 3 cloves garlic, minced

  • 1 tbsp fresh ginger, minced

  • 2 tbsp cornstarch

  • 1/4 cup water

  • 3 tbsp vegetable oil

  • Sesame seeds for garnish

Directions

Step 1: Prepare Ben's Ready Rice according to package directions and keep warm.

Step 2: In a small bowl, whisk together soy sauce, brown sugar, garlic, ginger, cornstarch, and water. Set aside.

Step 3: Heat 2 tbsp oil in a large wok or skillet over high heat. Add sliced beef in a single layer and cook for 2-3 minutes until browned. Remove and set aside.

Step 4: Add remaining oil to the wok. Add broccoli and stir-fry for 3-4 minutes until bright green and crisp-tender.

Step 5: Return beef to the wok. Pour sauce over everything and toss to coat.

Step 6: Cook for 2-3 minutes, stirring constantly, until sauce thickens and everything is well coated.

Step 7: Serve immediately over Ben's Ready Rice, garnished with sesame seeds.

Chef's Tip: Slice the beef against the grain for maximum tenderness. Have all ingredients prepped before you start cooking—stir-frying goes quickly!

Save by using Delmonico steaks are on sale this week—slice them thin for stir-fry to stretch the meat further and create an authentic takeout experience. and Serve with Steamed white rice and crispy egg rolls.

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