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Asian Sesame Vegetable Stir-Fry with Lo Mein

AsianEasyPrep: 15 minCook: 15 minServes: 4

A colorful, veggie-packed stir-fry tossed with tender lo mein noodles in a savory sesame-ginger sauce. Quick, healthy, and full of flavor.

Ingredients

  • 2 containers (8 oz each) Asian Vegetable Lo Mein

  • 1 lb broccoli florets

  • 2 cups mushrooms, sliced

  • 1 pint grape tomatoes

  • 1 bell pepper, sliced

  • 3 tbsp soy sauce

  • 2 tbsp sesame oil

  • 1 tbsp rice vinegar

  • 2 tsp fresh ginger, grated

  • 3 cloves garlic, minced

  • 2 tbsp vegetable oil

  • 2 tbsp sesame seeds

  • 3 green onions, sliced

Directions

Step 1: In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, grated ginger, and minced garlic. Set aside.

Step 2: Heat 1 tablespoon vegetable oil in a large wok or skillet over high heat. Add broccoli and stir-fry for 3-4 minutes. Remove and set aside.

Step 3: Add remaining oil to the wok. Add mushrooms and bell pepper, stir-frying for 2-3 minutes until tender-crisp.

Step 4: Add grape tomatoes and cook for 1 minute just until they begin to soften.

Step 5: Return broccoli to the wok and add the lo mein. Pour the sauce over everything and toss to combine, cooking for 2-3 minutes until heated through.

Step 6: Remove from heat and sprinkle with sesame seeds and sliced green onions.

Step 7: Serve immediately while hot.

Chef's Tip: Prep all vegetables before you start cooking - stir-fries move fast! Have your sauce mixed and ready. For best results, cook vegetables in batches to avoid steaming.

Save by using Asian Vegetable Lo Mein from the deli is a great base, and fresh vegetables are on sale this week. and Serve with Spring rolls and edamame.

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