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Breakfast Sausage and Egg Scramble with Toast

AmericanEasyPrep: 5 minCook: 15 minServes: 4

Hearty breakfast scramble with savory sausage, fluffy eggs, and melted cheese, served with buttery toast.

Ingredients

  • 1 package Johnsonville Breakfast Sausage Links (12 oz)

  • 1 package Keller's Butter (16 oz)

  • 1 loaf Schmidt Old Tyme Classic White Bread (20 oz)

  • 8 large eggs

  • 1/2 cup shredded cheddar cheese

  • Salt and pepper to taste

Directions

Step 1: Cook breakfast sausage links in a large skillet according to package directions. Remove and keep warm.

Step 2: In a bowl, whisk eggs with salt and pepper.

Step 3: Add 1 tbsp butter to the same skillet over medium heat.

Step 4: Pour in eggs and gently scramble, stirring frequently, until just set.

Step 5: Fold in shredded cheddar cheese.

Step 6: Toast bread slices and spread with butter.

Step 7: Serve scrambled eggs alongside sausage links and buttered toast.

Chef's Tip: Cook sausage first and use the rendered fat to scramble the eggs for extra flavor.

Save by using Johnsonville breakfast sausage and Keller's butter are both on sale—perfect for weekend breakfast. and Serve with Fresh fruit and orange juice.

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