A hearty morning feast featuring Jimmy Dean breakfast sausage, fluffy scrambled eggs, crispy potatoes, and melted cheese. Weekend brunch made simple.
12 oz Jimmy Dean Breakfast Sausage Links
24 oz Simply Potatoes Mashed Potatoes
8 oz Bowl & Basket Shredded Cheese
8 large eggs
2 tbsp butter
Salt and pepper to taste
Step 1: Cook sausage links according to package directions. Slice into bite-sized pieces and set aside.
Step 2: Heat Simply Potatoes in microwave, then transfer to a large skillet with 1 tbsp butter. Cook until slightly crispy.
Step 3: Whisk eggs with salt and pepper in a bowl.
Step 4: Melt remaining butter in a separate skillet. Pour in eggs and scramble until just set.
Step 5: Add cooked sausage and potatoes to the eggs. Stir gently to combine.
Step 6: Sprinkle shredded cheese over the top and let melt.
Step 7: Serve immediately while hot.
Chef's Tip: Cook potatoes first and keep warm while preparing the rest. Use leftover roasted potatoes to save time.
Save by using Grab microwaveable Simply Potatoes at $3.49 to skip peeling and chopping - just heat and crisp in a skillet. and Serve with Fresh fruit and orange juice.
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