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Greek Salad Pita Pockets with Hummus

MediterraneanEasyPrep: 15 minServes: 4

Fresh and light pita pockets stuffed with crisp vegetables, tangy feta, olives, and creamy hummus. Perfect for lunch or a quick dinner.

Ingredients

  • 2 containers Bowl & Basket Hummus (10 oz)

  • 4 Cucumbers diced

  • 1 pint Bowl & Basket Grape Tomatoes halved

  • 1 package Toufayan Pita Bread (12 oz)

  • 1 cup crumbled feta cheese

  • 1/2 cup sliced Kalamata olives

  • 2 cups shredded romaine lettuce

Directions

Step 1: Cut pita bread in half to form pockets.

Step 2: Spread hummus inside each pita pocket.

Step 3: Layer with shredded romaine, diced cucumbers, halved grape tomatoes, olives, and crumbled feta.

Step 4: Drizzle with olive oil and a squeeze of lemon if desired.

Step 5: Serve immediately or wrap tightly for packed lunches.

Chef's Tip: Toast the pita bread lightly for extra crunch. Add grilled chicken for extra protein.

Save by using Bowl & Basket hummus, cucumbers, and grape tomatoes are all on sale—perfect for Mediterranean-inspired meals. and Serve with Baked pita chips.

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