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Sesame Ginger Salmon with Stir-Fried Vegetables

AsianMediumPrep: 15 minCook: 15 minServes: 4

Flaky salmon fillets glazed with sweet sesame ginger sauce, served over a colorful vegetable stir-fry. A healthy, restaurant-quality meal in under 30 minutes.

Ingredients

  • 1 lb Bowl & Basket Salmon Fillets

  • 10 oz Birds Eye Steamfresh Vegetables

  • 8.5 oz Ben's Ready Rice

  • 3 tbsp soy sauce

  • 2 tbsp honey

  • 1 tbsp sesame oil

  • 1 tsp fresh ginger, grated

  • 1 tsp sesame seeds

Directions

Step 1: Whisk together soy sauce, honey, sesame oil, and grated ginger to make glaze.

Step 2: Preheat oven to 400°F. Line a baking sheet with parchment paper.

Step 3: Place salmon fillets on prepared baking sheet. Brush with half the glaze.

Step 4: Bake for 12-15 minutes until salmon flakes easily with a fork.

Step 5: While salmon bakes, prepare vegetables according to package directions or stir-fry in a hot wok.

Step 6: Heat rice according to package instructions.

Step 7: Brush cooked salmon with remaining glaze and sprinkle with sesame seeds.

Step 8: Serve salmon over rice with vegetables on the side.

Chef's Tip: Don't overcook the salmon - it should be opaque and flake easily with a fork. Prep all vegetables before you start cooking for smooth execution.

Save by using Frozen vegetables work great in stir-fries and eliminate prep time. Check the frozen aisle for steamfresh options on sale. and Serve with Steamed jasmine rice or Ben's Ready Rice.

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