Honey Garlic Pork Chops with Roasted Vegetables

Succulent bone-in pork chops glazed with a sweet and savory honey garlic sauce, served alongside colorful roasted vegetables for a complete one-pan meal.

Ingredients

Directions

Step 1: Preheat oven to 400°F. Line a large baking sheet with parchment paper.

Step 2: In a small bowl, whisk together honey, soy sauce, and minced garlic. Set aside.

Step 3: Toss quartered potatoes and sliced mushrooms with 1 tablespoon olive oil, thyme, salt, and pepper. Spread on baking sheet.

Step 4: Season pork chops with salt and pepper. Heat remaining olive oil in a large oven-safe skillet over medium-high heat.

Step 5: Sear pork chops for 3-4 minutes per side until golden brown.

Step 6: Brush pork chops generously with honey garlic sauce. Transfer skillet to oven along with the vegetable sheet.

Step 7: Roast for 20-25 minutes until pork reaches 145°F and vegetables are tender, brushing pork with more sauce halfway through.

Step 8: Let pork rest for 3 minutes before serving with roasted vegetables.

Chef's Tip: Don't overcook pork chops - they're done when internal temperature reaches 145°F. Let them rest for 3 minutes before serving for juiciest results.

Save by using Bone-in pork tomahawk steaks are an impressive cut at just $5.99/lb, and fresh vegetables are budget-friendly this week. and Serve with Wild rice or quinoa pilaf.