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Pineapple Avocado Chicken Tacos

MexicanEasyPrep: 15 minCook: 20 minServes: 4

Fresh and vibrant tacos with seasoned chicken, caramelized pineapple, creamy avocado, and a squeeze of lime.

Ingredients

  • 1 whole Bowl & Basket Fryer Chicken (about 3 lbs)

  • 1 Golden Pineapple diced

  • 2 Avocados sliced

  • 8 corn or flour tortillas

  • 1 tsp cumin

  • 1 tsp chili powder

  • Cilantro and lime wedges for serving

Directions

Step 1: Roast or poach the whole chicken until cooked through. Shred the meat and season with cumin, chili powder, salt, and pepper.

Step 2: Heat a skillet over medium-high heat. Add diced pineapple and cook 3-4 minutes until caramelized.

Step 3: Warm tortillas in a dry skillet or over an open flame.

Step 4: Assemble tacos by layering shredded chicken, caramelized pineapple, and sliced avocado.

Step 5: Top with fresh cilantro and a squeeze of lime.

Step 6: Serve immediately with your favorite salsa.

Chef's Tip: Char the pineapple for extra flavor. Use rotisserie chicken for an even quicker meal prep.

Save by using Whole fryer chicken at $1.49/lb and fresh avocados at $0.99 each make this tropical taco night affordable. and Serve with Mexican rice and black beans.

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