Fork-tender boneless pork picnic slow-cooked in tangy BBQ sauce and piled high on soft potato rolls. Perfect for easy weeknight dinners or casual gatherings.
3 lbs Boneless Pork Picnic
18 oz Sweet Baby Ray's BBQ Sauce
8 Martin's Sandwich Potato Rolls
1 onion, sliced
2 cloves garlic, minced
1 tbsp paprika
Salt and pepper to taste
Step 1: Season pork with paprika, salt, and pepper on all sides.
Step 2: Place sliced onion and minced garlic in the bottom of slow cooker.
Step 3: Place seasoned pork on top of onions.
Step 4: Pour BBQ sauce over pork, coating evenly.
Step 5: Cover and cook on LOW for 8 hours or HIGH for 4-5 hours until pork is very tender.
Step 6: Remove pork and shred with two forks, discarding any excess fat.
Step 7: Return shredded pork to slow cooker and stir to coat with sauce.
Step 8: Serve on toasted potato rolls with additional BBQ sauce if desired.
Chef's Tip: For maximum flavor, sear the pork on all sides before adding to slow cooker. Leftovers freeze beautifully for up to 3 months.
Save by using Buy pork picnic at just $2.49/lb - one of the most budget-friendly cuts for pulled pork. Pair with BOGO Martin's Potato Chips for a complete meal deal. and Serve with Coleslaw and baked beans.
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