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Italian Sausage and Peppers Skillet

ItalianEasyPrep: 10 minCook: 25 minServes: 4

A colorful one-pan dinner featuring sweet Italian sausage with bell peppers and onions simmered in marinara sauce, served over pasta or with crusty rolls.

Ingredients

  • 1 lb Bowl & Basket Sweet Italian Sausage

  • 24 oz Bertolli Pasta Sauce

  • 16 oz Barilla Pasta

  • 8 oz Galbani Mozzarella, shredded

  • 2 bell peppers, sliced (red and green)

  • 1 large onion, sliced

  • 3 cloves garlic, minced

  • 2 tbsp olive oil

  • 1 tsp Italian seasoning

  • Salt and pepper to taste

Directions

Step 1: Cook pasta according to package directions. Drain and set aside.

Step 2: Heat olive oil in a large skillet over medium-high heat. Add sausages and cook until browned on all sides, about 8 minutes. Remove and slice into 1-inch pieces.

Step 3: In the same skillet, add sliced peppers and onions. Cook for 5-6 minutes until softened.

Step 4: Add minced garlic and Italian seasoning, cook for 1 minute until fragrant.

Step 5: Return sliced sausage to the skillet. Pour in Bertolli pasta sauce and stir to combine.

Step 6: Simmer for 10 minutes, stirring occasionally, until sausage is cooked through and flavors meld.

Step 7: Serve sausage and peppers over cooked pasta, topped with shredded mozzarella cheese.

Chef's Tip: Pierce sausages with a fork before cooking to prevent bursting. For extra flavor, deglaze the pan with a splash of red wine before adding the sauce.

Save by using Use the sale-priced Italian sausage and marinara sauce for a budget-friendly Italian classic that tastes like it came from a trattoria. and Serve with Grated Parmesan cheese and a simple green salad.

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