Steamed snow crab clusters brushed with garlic herb butter and fresh lemon. A luxurious yet simple seafood dinner perfect for a special occasion.
4 lbs Jumbo Snow Crab Clusters
2 Lemons
4 tbsp butter melted
3 cloves garlic minced
2 tbsp fresh parsley chopped
Salt and pepper to taste
Step 1: Bring a large pot of salted water to a rolling boil.
Step 2: Add crab clusters and steam for 8-10 minutes until heated through.
Step 3: While crab steams, melt butter in a small saucepan. Add minced garlic and cook 1-2 minutes until fragrant.
Step 4: Stir in juice from half a lemon and chopped parsley.
Step 5: Remove crab from pot and arrange on serving platter.
Step 6: Brush garlic butter over crab clusters and serve with lemon wedges.
Chef's Tip: Use kitchen shears to cut through the shells before serving for easier eating. Don't overcook—crab is done when heated through.
Save by using Snow crab clusters are on sale at $11.99/lb—pair with sale lemons for a restaurant-quality meal at home. and Serve with Grilled corn on the cob and coleslaw.
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