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Grilled Delmonico Steaks with Garlic Herb Butter

Grilling & BBQEasyPrep: 15 minCook: 12 minServes: 4

Juicy boneless Delmonico steaks grilled to perfection and topped with homemade garlic herb butter. A steakhouse-quality dinner that's surprisingly easy to make at home.

Ingredients

  • 4 Boneless Delmonico Steaks (about 2 lbs)

  • 4 tbsp Butter, softened

  • 3 cloves garlic, minced

  • 2 tbsp fresh parsley, chopped

  • 1 tbsp fresh thyme

  • 2 tbsp olive oil

  • Salt and black pepper to taste

Directions

Step 1: Preheat grill to high heat (450-500°F). Remove steaks from refrigerator and let sit at room temperature for 30 minutes.

Step 2: In a small bowl, combine softened butter, minced garlic, parsley, and thyme. Mix well and set aside.

Step 3: Brush steaks with olive oil on both sides and season generously with salt and pepper.

Step 4: Place steaks on hot grill and cook for 5-6 minutes per side for medium-rare, or until desired doneness is reached.

Step 5: Remove steaks from grill and immediately top each with a dollop of garlic herb butter. Let rest for 5 minutes before serving.

Chef's Tip: Let steaks rest at room temperature for 30 minutes before grilling. Use a meat thermometer for perfect doneness: 130°F for medium-rare, 140°F for medium.

Save by using Family pack Delmonico steaks save $3/lb compared to small pack, and Keller's butter is just $2.99 this week. and Serve with Grilled asparagus and garlic mashed potatoes.

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