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Shrimp Scampi with Angel Hair Pasta

ItalianEasyPrep: 10 minCook: 15 minServes: 4

Succulent shrimp sautéed in garlic butter and white wine, tossed with delicate angel hair pasta and fresh parsley for an elegant yet quick dinner.

Ingredients

  • 2 lbs Bowl & Basket Cooked Shrimp 21-25 ct

  • 16 oz Barilla Pasta (angel hair)

  • 3 Bagels, sliced and toasted for garlic bread

  • 6 tbsp butter

  • 6 cloves garlic, minced

  • 1/2 cup white wine

  • 1 lemon, juiced and zested

  • 1/4 cup fresh parsley, chopped

  • Red pepper flakes to taste

  • Salt and pepper to taste

Directions

Step 1: Cook angel hair pasta according to package directions. Reserve 1 cup pasta water before draining.

Step 2: While pasta cooks, thaw shrimp if frozen and pat dry with paper towels.

Step 3: In a large skillet, melt butter over medium heat. Add garlic and red pepper flakes, cooking for 1 minute until fragrant.

Step 4: Add white wine and lemon juice. Simmer for 2-3 minutes to reduce slightly.

Step 5: Add shrimp and cook just until heated through, about 2-3 minutes.

Step 6: Add drained pasta to the skillet and toss to coat, adding pasta water as needed to create a silky sauce.

Step 7: Stir in lemon zest and fresh parsley. Season with salt and pepper. Serve immediately with toasted bagel garlic bread.

Chef's Tip: Don't overcook the shrimp—they're done when they turn pink and opaque, about 2-3 minutes per side. Reserve some pasta water to thin the sauce if needed.

Save by using The cooked shrimp on sale make this restaurant-favorite incredibly easy and affordable to prepare at home. and Serve with Garlic bread and a Caesar salad.

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