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Grilled Delmonico Steaks with Garlic Herb Butter

Grilling & BBQEasyPrep: 10 minCook: 15 minServes: 4

Tender, juicy boneless Delmonico steaks grilled to perfection and topped with a savory garlic herb butter. A steakhouse-quality dinner made easy at home.

Ingredients

  • 4 Boneless Delmonico Steaks (about 2 lbs)

  • 4 tbsp Butter

  • 3 cloves garlic, minced

  • 2 tbsp fresh parsley, chopped

  • 2 tbsp olive oil

  • Salt and pepper to taste

Directions

Step 1: Remove steaks from refrigerator and let sit at room temperature for 30 minutes. Pat dry with paper towels.

Step 2: Preheat grill to high heat (450-500°F).

Step 3: Mix softened butter with minced garlic and chopped parsley. Set aside.

Step 4: Brush steaks with olive oil and season generously with salt and pepper on both sides.

Step 5: Grill steaks for 4-5 minutes per side for medium-rare, or until desired doneness.

Step 6: Remove from grill and let rest for 5 minutes.

Step 7: Top each steak with a tablespoon of garlic herb butter and serve immediately.

Chef's Tip: Let steaks rest at room temperature for 30 minutes before grilling for even cooking. Use a meat thermometer for perfect doneness.

Save by using Stock up on Delmonico steaks in the family pack at $9.99/lb - a significant savings over restaurant prices. and Serve with Roasted potatoes and grilled asparagus.

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