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Cheez-It Chicken Tenders with Homemade Honey Mustard

AmericanEasyPrep: 10 minCook: 20 minServes: 4

Crunchy cheesey chicken tenders with sweet and tangy honey mustard dipping sauce.

Ingredients

  • 2.5 lbs Perdue Chicken Tenderloins

  • 1 cup Crushed Sunshine Cheez-It Crackers

  • Vlasic Pickles - Kosher Dill

  • 1/4 Cup Bowl & Basket Honey

  • 1 Egg

  • 1/4 Cup French's Yellow Mustard

  • 1/2 Cup Bowl & Basket Light Mayo

Directions

Step 1: Marinate chicken tenerloins in 1/2 cup of Vlasic kosher dill pickle juice for an hour or overnight.

Step 2: Crush the Sunshine Cheez-It Crackers into fine crumbs (zip-top bag + rolling pin works best).

Step 3: Add egg to marinated chicken and bread the chicken tenderloins in the crushed cheeze-it breadcrumbs.

Step 4: Preheat air fryer to 375°F, Lightly spray basket (and tops of chicken if you have spray). Cook for 10–12 minutes, flipping halfway through (Cook until golden and internal temp hits 165°F.)

Step 5: While the chicken is cooking Mix together: Bowl & Basket honey, French’s yellow mustard, and Bowl & Basket light mayo

Chef's Tip: Air fry or bake on high in the oven to make chicken tenders a little healthier.

Save by using Perdue Chicken Deal 30% off all Perdue Products and Serve with Side salad or french frys.

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