Print This Recipe

Vegetarian Stuffed Peppers with Quinoa and Black Beans

MexicanMediumPrep: 20 minCook: 35 minServes: 4

Colorful bell peppers filled with a hearty mixture of quinoa, black beans, corn, and melted cheese for a nutritious meatless dinner.

Ingredients

  • 8 oz Bowl & Basket Shredded Cheese

  • 16 oz Bowl & Basket Sour Cream

  • 16 oz On The Border Salsa

  • 4 large bell peppers, halved and seeded

  • 1 cup quinoa, cooked

  • 1 can black beans (15 oz), drained and rinsed

  • 1 cup corn kernels (fresh or frozen)

  • 1 tsp cumin

  • 1 tsp chili powder

  • Fresh cilantro for garnish

Directions

Step 1: Preheat oven to 375°F. Lightly grease a 9x13 inch baking dish.

Step 2: In a large bowl, combine cooked quinoa, black beans, corn, 1/2 cup salsa, cumin, chili powder, and half of the shredded cheese.

Step 3: Arrange pepper halves cut-side up in the baking dish. Fill each pepper with the quinoa mixture.

Step 4: Pour 1/4 cup water into the bottom of the baking dish. Cover tightly with foil.

Step 5: Bake for 30 minutes until peppers are tender.

Step 6: Remove foil, top peppers with remaining cheese, and bake uncovered for 5 more minutes until cheese melts.

Step 7: Serve topped with sour cream, remaining salsa, and fresh cilantro.

Chef's Tip: Pre-cook the quinoa the night before to save time. You can also make these ahead and refrigerate before baking.

Save by using Bell peppers, bowl & basket shredded cheese, and pantry staples come together for a filling vegetarian meal under $10..

Select Other Recipe

  1. Cheez-It Chicken Tenders with Homemade Honey Mustard
  2. Grilled Delmonico Steaks with Garlic Herb Butter
  3. Italian Sausage and Pepper Pasta Bake
  4. Sesame Ginger Salmon with Stir-Fried Vegetables
  5. Slow Cooker BBQ Pulled Pork Sandwiches
  6. Mediterranean Stuffed Peppers with Feta
  7. Loaded Breakfast Scramble with Sausage
  8. One-Pot Creamy Chicken and Mushroom Pasta
  9. Crispy Fish Tacos with Avocado Lime Crema
  10. Southern-Style Collard Greens with Ham
  11. Fresh Fruit Parfaits with Granola
  12. No-Bake Chocolate Peanut Butter Energy Bites
  13. Grilled Delmonico Steaks with Garlic Herb Butter
  14. Creamy Chicken Alfredo Pasta Bake
  15. Honey Garlic Pork Chops with Roasted Vegetables
  16. Mediterranean Shrimp Pasta with Feta and Tomatoes
  1. Loaded Breakfast Hash with Sweet Italian Sausage
  2. Asian Sesame Vegetable Stir-Fry with Lo Mein
  3. BBQ Pulled Pork Sliders with Coleslaw
  4. One-Pot Creamy Tomato Basil Tortellini
  5. Baked Salmon with Lemon Herb Butter
  6. Classic Chocolate Chunk Cookies
  7. Crispy Baked Fish Tacos with Citrus Slaw
  8. Loaded Twice-Baked Potato Skins
  9. Garlic Butter Jumbo Snow Crab Clusters with Lemon
  10. BBQ Pulled Pork Sliders with Coleslaw
  11. Pineapple Avocado Chicken Tacos
  12. Italian Sausage and Peppers Sheet Pan Dinner
  13. One-Pot Cheesy Beef Macaroni Skillet
  14. Honey Mustard Salmon with Roasted Vegetables
  15. Greek Salad Pita Pockets with Hummus
  16. Breakfast Sausage and Egg Scramble with Toast
  1. Loaded Potato Skins with Bacon and Cheese
  2. Chocolate Mousse Pie Parfaits
  3. Cheesy Baked Ravioli Casserole
  4. Southern-Style Collard Greens with Smoked Turkey
  5. Garlic Butter Snow Crab Clusters with Roasted Asparagus
  6. Italian Sausage and Peppers Skillet
  7. BBQ Pulled Pork Sliders with Coleslaw
  8. Lemon Herb Salmon with Roasted Potatoes
  9. Vegetarian Stuffed Peppers with Quinoa and Black Beans
  10. Breakfast Sausage and Egg Casserole
  11. Asian Beef and Broccoli Stir-Fry
  12. Slow Cooker White Chicken Chili
  13. Shrimp Scampi with Angel Hair Pasta
  14. Mushroom and Swiss Veggie Burgers
  15. Chocolate Mousse Pie Parfaits
  16. Clam Chowder Bread Bowls

Print All Recipes

Thank you for shopping at Boyers!
We hope you enjoy this recipe and continue to visit your local boyers and boyersfood.com!