Print This Recipe

Garlic Butter Snow Crab Clusters with Roasted Asparagus

AmericanEasyPrep: 10 minCook: 15 minServes: 4

Succulent snow crab clusters steamed and brushed with garlic herb butter, served alongside oven-roasted asparagus for an elegant yet easy seafood dinner.

Ingredients

  • 4 lbs Jumbo Snow Crab Clusters

  • 6 Portuguese Crusty Rolls

  • 1 lb asparagus, trimmed

  • 6 tbsp butter

  • 4 cloves garlic, minced

  • 2 tbsp fresh parsley, chopped

  • 1 lemon, cut into wedges

  • 2 tbsp olive oil

  • Salt and pepper to taste

Directions

Step 1: Fill a large pot with 2 inches of water and bring to a boil. Place a steamer basket inside.

Step 2: Arrange crab clusters in the steamer basket, cover, and steam for 8-10 minutes until heated through.

Step 3: While crab steams, preheat oven to 425°F. Toss asparagus with olive oil, salt, and pepper on a baking sheet.

Step 4: Roast asparagus for 12-15 minutes until tender and lightly browned.

Step 5: Melt butter in a small saucepan over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant.

Step 6: Remove from heat and stir in chopped parsley and a squeeze of lemon juice.

Step 7: Arrange steamed crab clusters on a platter, brush with garlic butter, and serve with roasted asparagus, Portuguese rolls, and lemon wedges.

Chef's Tip: Use kitchen shears to cut the crab shells for easier eating. Save the crab shells to make a flavorful seafood stock.

Save by using Buy the jumbo snow crab clusters on sale this week and pair with seasonal spring vegetables for a restaurant-quality meal at home. and Serve with Crusty Portuguese rolls and a crisp white wine.

Select Other Recipe

  1. Cheez-It Chicken Tenders with Homemade Honey Mustard
  2. Grilled Delmonico Steaks with Garlic Herb Butter
  3. Italian Sausage and Pepper Pasta Bake
  4. Sesame Ginger Salmon with Stir-Fried Vegetables
  5. Slow Cooker BBQ Pulled Pork Sandwiches
  6. Mediterranean Stuffed Peppers with Feta
  7. Loaded Breakfast Scramble with Sausage
  8. One-Pot Creamy Chicken and Mushroom Pasta
  9. Crispy Fish Tacos with Avocado Lime Crema
  10. Southern-Style Collard Greens with Ham
  11. Fresh Fruit Parfaits with Granola
  12. No-Bake Chocolate Peanut Butter Energy Bites
  13. Grilled Delmonico Steaks with Garlic Herb Butter
  14. Creamy Chicken Alfredo Pasta Bake
  15. Honey Garlic Pork Chops with Roasted Vegetables
  16. Mediterranean Shrimp Pasta with Feta and Tomatoes
  1. Loaded Breakfast Hash with Sweet Italian Sausage
  2. Asian Sesame Vegetable Stir-Fry with Lo Mein
  3. BBQ Pulled Pork Sliders with Coleslaw
  4. One-Pot Creamy Tomato Basil Tortellini
  5. Baked Salmon with Lemon Herb Butter
  6. Classic Chocolate Chunk Cookies
  7. Crispy Baked Fish Tacos with Citrus Slaw
  8. Loaded Twice-Baked Potato Skins
  9. Garlic Butter Jumbo Snow Crab Clusters with Lemon
  10. BBQ Pulled Pork Sliders with Coleslaw
  11. Pineapple Avocado Chicken Tacos
  12. Italian Sausage and Peppers Sheet Pan Dinner
  13. One-Pot Cheesy Beef Macaroni Skillet
  14. Honey Mustard Salmon with Roasted Vegetables
  15. Greek Salad Pita Pockets with Hummus
  16. Breakfast Sausage and Egg Scramble with Toast
  1. Loaded Potato Skins with Bacon and Cheese
  2. Chocolate Mousse Pie Parfaits
  3. Cheesy Baked Ravioli Casserole
  4. Southern-Style Collard Greens with Smoked Turkey
  5. Garlic Butter Snow Crab Clusters with Roasted Asparagus
  6. Italian Sausage and Peppers Skillet
  7. BBQ Pulled Pork Sliders with Coleslaw
  8. Lemon Herb Salmon with Roasted Potatoes
  9. Vegetarian Stuffed Peppers with Quinoa and Black Beans
  10. Breakfast Sausage and Egg Casserole
  11. Asian Beef and Broccoli Stir-Fry
  12. Slow Cooker White Chicken Chili
  13. Shrimp Scampi with Angel Hair Pasta
  14. Mushroom and Swiss Veggie Burgers
  15. Chocolate Mousse Pie Parfaits
  16. Clam Chowder Bread Bowls

Print All Recipes

Thank you for shopping at Boyers!
We hope you enjoy this recipe and continue to visit your local boyers and boyersfood.com!