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Crispy Fish Tacos with Avocado Lime Crema

MexicanMediumPrep: 20 minCook: 15 minServes: 4

Light and crispy beer-battered fish nestled in warm tortillas with crunchy cabbage slaw and creamy avocado sauce. A fresh take on taco night.

Ingredients

  • 12 oz Tastee Choice Shrimp

  • 2 Avocados

  • 16 oz Bowl & Basket Sour Cream

  • 8 flour tortillas

  • 2 cups shredded cabbage

  • 1 lime, juiced

  • 1 tsp cumin

  • Salt to taste

Directions

Step 1: Mash avocados and mix with sour cream, lime juice, cumin, and salt to make crema. Refrigerate.

Step 2: Cook shrimp according to package directions and season with taco seasoning.

Step 3: Warm tortillas in a dry skillet or microwave.

Step 4: Toss shredded cabbage with a squeeze of lime juice and salt.

Step 5: Assemble tacos: place shrimp in tortillas, top with cabbage slaw and avocado crema.

Step 6: Serve with lime wedges and hot sauce if desired.

Chef's Tip: Keep fried fish warm in a 200°F oven while cooking batches. Double the avocado crema - it's addictive!

Save by using Fresh avocados are just 99¢ each this week - perfect for making homemade guacamole or crema. and Serve with Mexican rice and refried beans.

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