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Italian Sausage and Peppers Sheet Pan Dinner

ItalianEasyPrep: 10 minCook: 35 minServes: 4

Hearty sausages roasted with colorful bell peppers and onions, finished with fresh parmesan. A complete one-pan meal.

Ingredients

  • 2 packages Hatfield Sweet or Hot Italian Sausage (16 oz each)

  • 2 lbs Sweet Onions sliced

  • 1 package Colonna Imported Parmesan Cheese (8 oz)

  • 3 bell peppers sliced

  • 2 tbsp olive oil

  • 1 tsp Italian seasoning

Directions

Step 1: Preheat oven to 425°F. Line a large sheet pan with parchment paper.

Step 2: Arrange sausages on the pan. Scatter sliced onions and bell peppers around them.

Step 3: Drizzle vegetables with olive oil and sprinkle with Italian seasoning, salt, and pepper. Toss to coat.

Step 4: Roast for 30-35 minutes, turning sausages once halfway through, until sausages are browned and vegetables are tender.

Step 5: Remove from oven and grate fresh parmesan over the top.

Step 6: Serve hot with crusty bread or over pasta.

Chef's Tip: Use a mix of red, yellow, and green peppers for the best color. Broil for 2-3 minutes at the end for extra char.

Save by using Hatfield Italian sausage and sweet onions are both on sale—perfect for this budget-friendly sheet pan dinner. and Serve with Crusty Italian bread or over pasta.

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