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Honey Mustard Salmon with Roasted Vegetables

Healthy & LightEasyPrep: 10 minCook: 20 minServes: 4

Tender salmon fillets glazed with honey mustard and roasted alongside colorful spring vegetables. A healthy, flavorful dinner.

Ingredients

  • 1 lb Bowl & Basket Salmon Fillets

  • 1 package Bowl & Basket White Whole Mushrooms (10 oz)

  • 1 bag Bagged Carrots (16 oz)

  • 3 tbsp honey

  • 2 tbsp Dijon mustard

  • 2 tbsp olive oil

Directions

Step 1: Preheat oven to 400°F. Line a sheet pan with parchment paper.

Step 2: Cut carrots into sticks. Halve mushrooms if large.

Step 3: Toss vegetables with 1 tbsp olive oil, salt, and pepper. Spread on half the sheet pan.

Step 4: Mix honey, mustard, and remaining olive oil. Brush over salmon fillets.

Step 5: Place salmon on the other half of the sheet pan.

Step 6: Roast for 15-20 minutes until salmon flakes easily and vegetables are tender.

Step 7: Serve salmon with roasted vegetables and extra honey mustard on the side.

Chef's Tip: Don't overcook the salmon—it should be slightly pink in the center. Use a meat thermometer for 145°F internal temp.

Save by using Bowl & Basket salmon fillets are on sale at $7.99/lb—pair with sale mushrooms and carrots for a complete meal. and Serve with Quinoa or wild rice.

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