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One-Pot Creamy Tomato Basil Tortellini

One-Pot MealsEasyPrep: 10 minCook: 20 minServes: 4

Rich and creamy cheese tortellini simmered in a luscious tomato basil sauce. Everything cooks in one pot for easy cleanup - a weeknight dinner win!

Ingredients

  • 1 jar (24 oz) Bertolli Pasta Sauce

  • 1 container (32 oz) Galbani Ricotta

  • 1 package (16 oz) Barilla Pasta

  • 1 cup shredded mozzarella

  • 3 cups vegetable broth

  • 1/2 cup heavy cream

  • 3 cloves garlic, minced

  • 1/4 cup fresh basil, chopped

  • 1/2 cup grated Parmesan cheese

  • 2 tbsp olive oil

  • 1 tsp Italian seasoning

  • Salt and pepper to taste

Directions

Step 1: In a large pot or Dutch oven, heat olive oil over medium heat. Add minced garlic and cook for 1 minute until fragrant.

Step 2: Add Bertolli pasta sauce, vegetable broth, and Italian seasoning. Bring to a simmer.

Step 3: Add uncooked pasta and cook according to package directions, stirring occasionally, until al dente.

Step 4: Reduce heat to low. Stir in ricotta cheese, heavy cream, and half of the fresh basil. Mix until creamy and combined.

Step 5: Fold in shredded mozzarella and Parmesan cheese, stirring until melted and smooth. Season with salt and pepper.

Step 6: Remove from heat and garnish with remaining fresh basil and extra Parmesan.

Step 7: Serve hot directly from the pot, family-style.

Chef's Tip: Use fresh basil for best flavor. Don't skip the reserved pasta water - it helps create a silky sauce. Top with extra Parmesan for a restaurant-quality finish.

Save by using Bertolli pasta sauce is just $1.99 with coupon, and fresh ricotta is on sale at $3.99. and Serve with Garlic bread and Caesar salad.

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