Hearty pasta dish featuring savory Italian sausage, colorful bell peppers, and melted mozzarella cheese. A comforting one-dish meal the whole family will love.
1 lb Bowl & Basket Sweet Italian Sausage
1 lb Barilla Pasta
24 oz Bertolli Pasta Sauce
8 oz Galbani Mozzarella, shredded
2 bell peppers, sliced
1 onion, diced
Step 1: Preheat oven to 375°F. Cook pasta according to package directions until al dente. Drain and set aside.
Step 2: Remove sausage from casings and cook in a large skillet over medium heat, breaking into crumbles, until browned.
Step 3: Add sliced peppers and diced onion to the skillet. Cook until softened, about 5-7 minutes.
Step 4: Stir in pasta sauce and cooked pasta. Mix until well combined.
Step 5: Transfer mixture to a 9x13 baking dish. Top with shredded mozzarella.
Step 6: Bake for 20-25 minutes until cheese is melted and bubbly.
Step 7: Let stand 5 minutes before serving.
Chef's Tip: Use a mix of red, yellow, and green peppers for a colorful presentation. Can be assembled ahead and refrigerated until ready to bake.
Save by using Take advantage of BOGO deals on Thomas' English Muffins to make homemade garlic bread on the side. and Serve with Garlic bread and Caesar salad.
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