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Southern-Style Collard Greens with Smoked Turkey

Southern ComfortEasyPrep: 15 minCook: 90 minServes: 4

Tender collard greens slow-cooked with smoked turkey, onions, and a touch of vinegar. A classic Southern side dish.

Ingredients

  • 2 packages Glory Foods Collard Greens (16 oz)

  • 1 lb Bowl & Basket Yellow Onions diced

  • 1 smoked turkey wing or leg

  • 4 cups chicken broth

  • 2 tbsp apple cider vinegar

  • 1 tsp crushed red pepper flakes

Directions

Step 1: Rinse collard greens thoroughly. Remove tough stems and roughly chop leaves.

Step 2: In a large pot, sauté diced onions in 1 tbsp oil until softened.

Step 3: Add smoked turkey, chicken broth, vinegar, red pepper flakes, salt, and pepper.

Step 4: Bring to a boil, then reduce heat and simmer 30 minutes.

Step 5: Add collard greens in batches, stirring until wilted.

Step 6: Cover and simmer 60-90 minutes, stirring occasionally, until greens are very tender.

Step 7: Remove turkey, shred any meat, and return to pot. Adjust seasoning and serve hot.

Chef's Tip: Removing the tough stems from collards makes them more tender. Add a pinch of sugar to balance the bitterness.

Save by using Glory Foods collard greens are on sale at 2/$5—pair with smoked turkey for authentic Southern flavor. and Serve with Cornbread and black-eyed peas.

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