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Lemon Herb Salmon with Roasted Potatoes

MediterraneanEasyPrep: 10 minCook: 25 minServes: 4

Perfectly baked salmon fillets with bright lemon and fresh herbs, paired with golden roasted creamer potatoes for a healthy and satisfying meal.

Ingredients

  • 1 lb Bowl & Basket Salmon Fillets

  • 1.5 lbs Bowl & Basket Creamer Potatoes

  • 2 Lemons

  • 3 tbsp olive oil

  • 3 cloves garlic, minced

  • 2 tbsp fresh dill, chopped

  • 1 tbsp fresh parsley, chopped

  • Salt and pepper to taste

Directions

Step 1: Preheat oven to 400°F. Line a large baking sheet with parchment paper.

Step 2: Halve the creamer potatoes and toss with 2 tbsp olive oil, salt, and pepper. Spread on one side of the baking sheet.

Step 3: Roast potatoes for 15 minutes while you prepare the salmon.

Step 4: Pat salmon fillets dry and season with salt and pepper. Place on the other side of the baking sheet.

Step 5: In a small bowl, mix remaining olive oil, minced garlic, juice of 1 lemon, dill, and parsley. Brush over salmon.

Step 6: Return baking sheet to oven and roast for 12-15 minutes until salmon is cooked through and potatoes are golden.

Step 7: Serve salmon and potatoes with lemon wedges from the second lemon.

Chef's Tip: Don't overcook the salmon—it should be opaque and flake easily with a fork. Let it rest for 3 minutes after baking.

Save by using Take advantage of sale-priced salmon fillets and creamer potatoes for an omega-3 rich dinner that rivals any seafood restaurant. and Serve with Steamed green beans and a simple arugula salad.

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