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Chocolate Mousse Pie Parfaits

AmericanEasyPrep: 15 minServes: 4

Deconstructed chocolate mousse pie served in glasses with layers of creamy mousse, whipped cream, and cookie crumbles.

Ingredients

  • 1 Pellman Chocolate Mousse Pie (32 oz)

  • 1 package David's Gourmet Cookies - Chocolate Chunk (7 ct)

  • 1 cup heavy whipping cream

  • 2 tbsp powdered sugar

  • Chocolate shavings for garnish

Directions

Step 1: Scoop chocolate mousse from the pie into a bowl, discarding the crust or saving for another use.

Step 2: Whip heavy cream with powdered sugar until stiff peaks form.

Step 3: Crumble chocolate chunk cookies into small pieces.

Step 4: In parfait glasses or clear cups, layer mousse, whipped cream, and cookie crumbles.

Step 5: Repeat layers once more.

Step 6: Top with a final dollop of whipped cream, chocolate shavings, and a cookie piece.

Step 7: Refrigerate until ready to serve.

Chef's Tip: Make ahead and refrigerate for up to 4 hours. Use clear glasses to show off the beautiful layers.

Save by using Pellman Chocolate Mousse Pie is on coupon sale—turn one pie into elegant individual parfaits. and Serve with Fresh berries on top.

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