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Baked Salmon with Lemon Herb Butter

Healthy & LightEasyPrep: 10 minCook: 15 minServes: 4

Flaky, tender salmon fillets baked to perfection with a zesty lemon herb butter. A healthy, elegant dinner that's ready in just 20 minutes.

Ingredients

  • 1 lb Bowl & Basket Salmon Fillets

  • 4 tbsp butter, softened

  • 2 lemons

  • 3 cloves garlic, minced

  • 2 tbsp fresh parsley, chopped

  • 1 tbsp fresh dill, chopped

  • 2 tbsp olive oil

  • Salt and pepper to taste

Directions

Step 1: Preheat oven to 400°F. Line a baking sheet with parchment paper or lightly grease.

Step 2: In a small bowl, mix softened butter with minced garlic, parsley, dill, and the zest of 1 lemon. Set aside.

Step 3: Pat salmon fillets dry and place on prepared baking sheet. Drizzle with olive oil and season with salt and pepper.

Step 4: Slice remaining lemon and arrange slices on top of each fillet.

Step 5: Bake for 12-15 minutes, until salmon flakes easily with a fork and reaches an internal temperature of 145°F.

Step 6: Remove from oven and immediately top each fillet with a generous dollop of lemon herb butter.

Step 7: Squeeze fresh lemon juice over the salmon and serve hot.

Chef's Tip: Don't overcook salmon - it's done when it flakes easily with a fork and reaches 145°F internally. Let the butter melt over the hot fish for maximum flavor.

Save by using Bowl & Basket salmon fillets are a great value at $7.99/lb, and Keller's butter is on sale. and Serve with Roasted asparagus and wild rice pilaf.

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