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Cheesy Baked Ravioli Casserole

ItalianEasyPrep: 10 minCook: 30 minServes: 4

Tender ravioli baked in marinara sauce with layers of melted mozzarella and parmesan. A comfort food classic.

Ingredients

  • 2 packages Andrea Ravioli (13 oz cheese ravioli)

  • 2 jars Bertolli Pasta Sauce (24 oz marinara)

  • 1 package Galbani Mozzarella (16 oz shredded)

  • 1 container Galbani Ricotta (32 oz)

  • 1/2 cup grated parmesan

  • Fresh basil for garnish

Directions

Step 1: Preheat oven to 375°F. Spray a 9x13 baking dish with cooking spray.

Step 2: Spread 1 cup marinara sauce on the bottom of the dish.

Step 3: Arrange half the uncooked ravioli in a single layer over sauce.

Step 4: Dollop half the ricotta over ravioli, then sprinkle with 1 cup mozzarella.

Step 5: Pour 1½ cups sauce over cheese layer.

Step 6: Repeat layers with remaining ravioli, ricotta, and 1 cup sauce.

Step 7: Top with remaining mozzarella and parmesan. Cover with foil.

Step 8: Bake 20 minutes covered, then 10 minutes uncovered until bubbly and golden.

Step 9: Let rest 5 minutes, garnish with fresh basil, and serve.

Chef's Tip: Use fresh ravioli for best results. Cover with foil for the first 20 minutes to prevent cheese from over-browning.

Save by using Andrea ravioli, Bertolli sauce, and Galbani mozzarella are all on sale—perfect for Italian night. and Serve with Garlic bread and Caesar salad.

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