Tender, slow-cooked boneless pork picnic roast shredded and tossed in tangy BBQ sauce, piled high on soft slider rolls with crunchy coleslaw. Perfect for game day or casual gatherings.
3 lbs Boneless Pork Picnic
12 Slider Rolls
1 cup BBQ sauce
2 cups coleslaw mix
1/4 cup mayonnaise
2 tbsp apple cider vinegar
1 tbsp honey
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
Step 1: Rub pork with paprika, garlic powder, onion powder, salt, and pepper. Place in slow cooker with 1/2 cup water. Cook on low for 8 hours or until fork-tender.
Step 2: While pork cooks, make coleslaw: In a bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper. Toss with coleslaw mix and refrigerate.
Step 3: When pork is done, remove from slow cooker and shred with two forks. Discard excess fat.
Step 4: Return shredded pork to slow cooker and toss with BBQ sauce. Keep warm on low setting.
Step 5: Lightly toast slider rolls if desired.
Step 6: To assemble: Place a generous portion of pulled pork on the bottom half of each roll, top with coleslaw, and cover with top bun.
Step 7: Serve immediately with extra BBQ sauce on the side.
Chef's Tip: For extra tender pork, cook low and slow in a slow cooker for 8 hours on low. Shred with two forks for perfect pulled pork texture. Can be made ahead and reheated.
Save by using Boneless pork picnic is an incredible value at $2.49/lb, and slider rolls are on sale this week. and Serve with Potato chips, baked beans, and pickles.
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