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Mediterranean Stuffed Peppers

Est. Cost: $12.47 | $3.12 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

MediterraneanMediumPrep: 20 minCook: 40 minServes: 4

Colorful bell peppers filled with seasoned rice, tomatoes, and feta cheese for a healthy dinner.

Ingredients

  • 4 Green Bell Peppers (On Sale: $1.99 lb)

  • 1 cup Minute Rice, cooked (On Sale: 2/$5)

  • 6 oz President Crumbled Feta Cheese (On Sale: $5.99)

  • 1 can diced tomatoes

  • 1/2 cup Kalamata olives, chopped

  • 2 cloves garlic, minced

  • 1 tsp dried oregano

  • 2 tbsp olive oil

  • Salt and pepper to taste

Directions

Step 1: Preheat oven to 375°F. Cut tops off peppers and remove seeds and membranes.

Step 2: In a bowl, combine cooked rice, diced tomatoes (drained), chopped olives, garlic, oregano, half the feta, olive oil, salt, and pepper.

Step 3: Stuff each pepper with rice mixture and place in a baking dish. Add 1/2 inch water to bottom of dish.

Step 4: Cover with foil and bake 35 minutes.

Step 5: Remove foil, top peppers with remaining feta, and bake uncovered 5 more minutes.

Step 6: Let cool slightly before serving.

Chef's Tip: Blanch peppers in boiling water for 3-4 minutes before stuffing to help them cook more evenly.

Save by using Green bell peppers at $1.99/lb, Minute Rice 2 for $5, and President feta at $5.99 create a filling Mediterranean meal. and Serve with Greek salad and pita bread.

Sale Prices Valid June 28, 2026 to July 4, 2026

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