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Summer Corn and Avocado Salsa

Est. Cost: $1.50 | $0.38 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

MexicanEasyPrep: 15 minCook: 5 minServes: 4

Fresh and colorful salsa perfect for chips or as a topping for grilled meats.

Ingredients

  • 4 ears Loose Sweet Corn (On Sale: 12/$3)

  • 2 Avocados, diced (On Sale: 4/$5)

  • 1 small red onion, diced

  • 1 jalapeño, seeded and minced

  • Juice of 2 limes

  • 1/4 cup cilantro, chopped

  • Salt to taste

Directions

Step 1: Cook corn in boiling water for 5 minutes or grill until tender. Let cool.

Step 2: Cut kernels off the cobs and place in a large bowl.

Step 3: Add diced avocados, red onion, and jalapeño.

Step 4: Squeeze lime juice over the mixture.

Step 5: Add chopped cilantro and salt to taste.

Step 6: Gently toss to combine and serve immediately or refrigerate until ready to serve.

Chef's Tip: Grill the corn for extra smoky flavor before cutting off the kernels.

Save by using Sweet corn and avocados are at peak season pricing this week. and Serve with Tortilla chips or as a topping for tacos.

Sale Prices Valid June 28, 2026 to July 4, 2026

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