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Breakfast Sausage and Egg Scramble

Est. Cost: $10.96 | $2.74 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanEasyPrep: 5 minCook: 15 minServes: 4

A hearty breakfast scramble with savory sausage, fluffy eggs, and melted cheese.

Ingredients

  • 12 oz Johnsonville Breakfast Sausage Links (On Sale: $3.99)

  • 8 oz Crystal Farms American Singles (On Sale: $2.99)

  • 1 Green Bell Pepper, diced (On Sale: $1.99 lb)

  • 8 large eggs

  • 1/4 cup milk

  • 1 tbsp butter

  • Salt and pepper to taste

Directions

Step 1: Cook sausage links in a large skillet over medium heat until browned and cooked through, about 10 minutes. Remove and slice.

Step 2: In the same skillet, add butter and diced bell pepper. Cook 3-4 minutes until softened.

Step 3: Whisk eggs with milk, salt, and pepper. Pour into skillet with peppers.

Step 4: Cook eggs, stirring gently, until almost set. Add sliced sausage.

Step 5: Tear cheese slices and add to scramble. Continue cooking until eggs are fully set and cheese melts.

Step 6: Serve immediately.

Chef's Tip: Cook sausage first and use the rendered fat to cook the eggs for extra flavor.

Save by using Johnsonville breakfast sausage at $3.99, eggs, and Crystal Farms cheese at $2.99 make an affordable morning meal. and Serve with Toast and fresh fruit.

Sale Prices Valid June 28, 2026 to July 4, 2026

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