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Southern Style Collard Greens with Ham

Est. Cost: $4.50 | $1.13 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Southern ComfortEasyPrep: 15 minCook: 45 minServes: 4

Traditional Southern side dish featuring tender greens simmered with smoky ham.

Ingredients

  • 2 packages Glory Foods Collard Greens (On Sale: 2/$5)

  • 1 Hatfield Ham Steak, diced (On Sale: 5/$10)

  • 1 onion, diced

  • 3 cups chicken broth

  • 1 tbsp apple cider vinegar

  • 1 tsp sugar

  • Red pepper flakes to taste

Directions

Step 1: In a large pot, cook diced ham over medium heat until lightly browned, about 5 minutes.

Step 2: Add diced onion and cook until softened, about 3 minutes.

Step 3: Add collard greens and chicken broth. Bring to a boil.

Step 4: Reduce heat to low, cover, and simmer 40-45 minutes until greens are very tender.

Step 5: Stir in apple cider vinegar, sugar, and red pepper flakes. Cook 5 more minutes.

Step 6: Adjust seasoning to taste and serve hot with pot liquor.

Chef's Tip: For best flavor, simmer greens slowly - the longer they cook, the more tender and flavorful they become.

Save by using Use Glory Foods greens at 2 for $5 and sale-priced Hatfield ham steaks at 5 for $10 for authentic Southern flavor. and Serve with Cornbread and baked chicken.

Sale Prices Valid June 28, 2026 to July 4, 2026

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