Old Bay Shrimp Boil

Est. Cost: $25.96 | $6.49 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Plump shrimp, sweet corn, and red potatoes boiled together with zesty Old Bay and finished in garlic butter. A festive, hands-on feast for a summer holiday gathering.

Ingredients

Directions

Step 1: Fill a large stockpot with water and add the Old Bay seasoning and lemon halves, then bring to a boil.

Step 2: Cut the potatoes into quarters and add to the boiling water, cooking for 10 minutes.

Step 3: Cut the corn into thirds and add to the pot, cooking 5 more minutes.

Step 4: Add the shrimp and cook 3 to 4 minutes until pink and opaque.

Step 5: While the seafood cooks, melt the butter in a small saucepan and saute the garlic for 1 to 2 minutes.

Step 6: Drain the boil and spread it out on a large platter or paper-lined table.

Step 7: Drizzle the garlic butter over everything and garnish with parsley.

Step 8: Serve right away with extra lemon wedges.

Chef's Tip: Add the shrimp last and pull them the moment they turn pink and opaque so they stay tender. Pour everything onto a paper-lined table and let everyone dig in.

Save by using EZ-peel shrimp, sweet corn, and red potatoes are all sale-priced this week for a restaurant-style boil at home and Serve with Crusty bread for soaking up the garlic butter.