Stars & Stripes Cherry-Blueberry Cobbler

Est. Cost: $15.47 | $1.93 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Sweet red cherries and plump blueberries baked under a golden biscuit topping for a red, white, and blue finish to your Fourth of July cookout. Serve it warm with a scoop of vanilla ice cream.

Ingredients

Directions

Step 1: Preheat the oven to 350 degrees and butter a 9x13 inch baking dish.

Step 2: Spread the pitted cherries and blueberries evenly in the dish and sprinkle with 1/4 cup of the sugar.

Step 3: In a bowl, whisk together the flour, remaining sugar, baking powder, and salt.

Step 4: Stir in the milk and melted butter until just combined.

Step 5: Drop spoonfuls of the batter over the fruit, leaving some gaps for the red and blue to peek through.

Step 6: Bake for 40 to 45 minutes until the topping is golden and the fruit is bubbling.

Step 7: Let cool about ten minutes, then serve warm with vanilla ice cream.

Chef's Tip: Do not overmix the biscuit topping, since a few lumps will bake out and keep it tender. Let the cobbler cool for about ten minutes so the fruit filling sets before serving.

Save by using Sweet imported cherries, fresh blueberries, and Breyers ice cream are all on sale this week for a festive patriotic dessert and Serve with A scoop of vanilla ice cream or a dollop of whipped cream.