Loaded Baked Potato Soup

Est. Cost: $13.47 | $3.37 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Creamy, comforting potato soup loaded with bacon, cheese, and all your favorite baked potato toppings. Perfect for cooler evenings.

Ingredients

Directions

Step 1: Cook bacon in a large pot until crispy. Remove and crumble, reserving 2 tablespoons of bacon grease in pot.

Step 2: Peel and cube potatoes. Add to pot with bacon grease and sauté for 5 minutes.

Step 3: Add chicken broth and bring to a boil. Reduce heat and simmer until potatoes are tender, about 15 minutes.

Step 4: Use a potato masher to mash some of the potatoes, leaving some chunks.

Step 5: Stir in cream cheese until melted, then add heavy cream and shredded cheese.

Step 6: Season with salt and pepper. Simmer for 5 more minutes until thickened.

Step 7: Serve topped with crumbled bacon, extra cheese, and green onions.

Chef's Tip: Use an immersion blender to partially blend for creamier texture. Top with extra bacon and chives.

Save by using Red potatoes on sale combined with dairy staples make this restaurant-quality soup affordable. and Serve with Crusty bread and a side salad.