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Grilled Porterhouse Steaks with Garlic Herb Butter

Est. Cost: $18.97 | $4.74 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Grilling & BBQEasyPrep: 10 minCook: 15 minServes: 4

Perfectly grilled steaks topped with a rich garlic herb butter, ideal for a summer cookout.

Ingredients

  • 2 lb Porterhouse Steaks (On Sale: $7.99 lb)

  • 4 tbsp Bowl & Basket Butter (On Sale: $2.99)

  • 3 cloves garlic, minced

  • 2 tbsp fresh parsley, chopped

  • Salt and pepper to taste

Directions

Step 1: Remove steaks from refrigerator 30 minutes before grilling to bring to room temperature.

Step 2: Preheat grill to high heat.

Step 3: Season steaks generously with salt and pepper on both sides.

Step 4: In a small bowl, mix softened butter with minced garlic and parsley.

Step 5: Grill steaks 4-6 minutes per side for medium-rare, or to desired doneness.

Step 6: Top each steak with a dollop of garlic herb butter and let rest 5 minutes before serving.

Chef's Tip: Let steaks rest 5 minutes before serving to retain juices.

Save by using Use sale-priced steaks and butter to make this upscale meal affordable for the whole family. and Serve with Grilled corn on the cob and a crisp garden salad.

Sale Prices Valid June 28, 2026 to July 4, 2026

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