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Baked Salmon with Lemon Butter

Est. Cost: $22.97 | $5.74 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Healthy & LightEasyPrep: 10 minCook: 20 minServes: 4

Fresh salmon fillets baked with a simple lemon butter sauce - light, healthy, and elegant.

Ingredients

  • 2 lbs Salmon Fillets (On Sale: $9.99 lb)

  • 4 tbsp Bowl & Basket Butter (On Sale: $2.99)

  • 2 lemons (1 sliced, 1 juiced)

  • 3 cloves garlic, minced

  • 2 tbsp fresh dill, chopped

  • Salt and pepper to taste

Directions

Step 1: Preheat oven to 375°F. Line a baking sheet with parchment paper.

Step 2: Place salmon fillets on prepared sheet and season with salt and pepper.

Step 3: Melt butter and mix with lemon juice, garlic, and dill.

Step 4: Pour butter mixture over salmon fillets.

Step 5: Top with lemon slices.

Step 6: Bake 15-20 minutes until salmon flakes easily with a fork.

Step 7: Serve immediately with pan juices drizzled over top.

Chef's Tip: Salmon is done when it flakes easily with a fork and reaches 145°F internal temperature. Don't overbake or it will be dry.

Save by using Family pack salmon at $9.99/lb is a great value for premium protein. and Serve with Roasted asparagus and wild rice.

Sale Prices Valid June 28, 2026 to July 4, 2026

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