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Veggie-Loaded Mexican Rice Bowl

Est. Cost: $10.23 | $2.56 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

MexicanEasyPrep: 15 minCook: 20 minServes: 4

A healthy, colorful rice bowl packed with vegetables, beans, and fresh toppings.

Ingredients

  • 2 cups Minute Rice (On Sale: 2/$5)

  • 2 cans Bush's Baked Beans (On Sale: 2/$5)

  • 2 Avocados (On Sale: 4/$5)

  • 1 Green Bell Pepper, diced (On Sale: $1.99 lb)

  • 1 cup corn kernels

  • 1 cup salsa

  • 1/2 cup shredded cheese

  • 1 tsp cumin

  • Lime wedges for serving

Directions

Step 1: Cook rice according to package directions with cumin added to the water.

Step 2: Heat beans in a saucepan over medium heat until warmed through.

Step 3: Dice bell pepper and slice avocados.

Step 4: Divide rice among four bowls. Top each with beans, corn, diced peppers, and salsa.

Step 5: Add sliced avocado and shredded cheese. Serve with lime wedges.

Chef's Tip: Meal prep friendly - make a big batch of seasoned rice and keep toppings separate for easy weekday lunches.

Save by using Use Minute Rice at 2 for $5, Bush's beans at 2 for $5, and sale avocados to build nutritious bowls for less. and Serve with Tortilla chips and salsa.

Sale Prices Valid June 28, 2026 to July 4, 2026

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