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Shrimp Scampi Pasta

Est. Cost: $18.97 | $4.74 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

ItalianMediumPrep: 15 minCook: 20 minServes: 4

Classic Italian-American dish with tender shrimp in a garlic butter sauce over pasta.

Ingredients

  • 2 lbs Bowl & Basket Raw EZ Peel Shrimp (On Sale: $14.99)

  • 1 lb Ronzoni Pasta (On Sale: $0.99)

  • 4 tbsp Bowl & Basket Butter (On Sale: $2.99)

  • 6 cloves garlic, minced

  • 1/2 cup white wine

  • 1/4 cup fresh parsley, chopped

  • 1 lemon, juiced

  • Red pepper flakes to taste

  • Salt and pepper to taste

Directions

Step 1: Cook pasta according to package directions. Drain, reserving 1 cup pasta water.

Step 2: Peel and devein shrimp if needed. Pat dry and season with salt and pepper.

Step 3: Melt butter in a large skillet over medium heat. Add garlic and cook 1 minute until fragrant.

Step 4: Add shrimp and cook 2-3 minutes per side until pink. Remove shrimp and set aside.

Step 5: Add white wine and lemon juice to skillet, scraping up browned bits. Simmer 2 minutes.

Step 6: Return shrimp to skillet. Add cooked pasta and toss, adding reserved pasta water as needed.

Step 7: Garnish with fresh parsley and red pepper flakes. Serve immediately.

Chef's Tip: Don't overcook the shrimp - they're done when they turn pink and opaque, which takes just 2-3 minutes per side.

Save by using Use Bowl & Basket EZ Peel Shrimp at $14.99 and Ronzoni pasta for just $0.99 to create an elegant meal on a budget. and Serve with Garlic bread and Caesar salad.

Sale Prices Valid June 28, 2026 to July 4, 2026

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