Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Sweet shortcake shells piled with juicy strawberries, fresh blueberries, and clouds of whipped cream. A festive red, white, and blue dessert to end your Fourth of July spread.
6 Specialty Dessert Shells (On Sale: 2/$5)
1 pint Blueberries (On Sale: 2/$7)
1 can Reddi-wip Topping (On Sale: 2/$5)
1 lb strawberries, sliced
2 tbsp sugar
Step 1: Slice the strawberries and toss them with the sugar, then let them sit for 15 minutes.
Step 2: Place each dessert shell on a plate.
Step 3: Spoon the juicy strawberries into the shells.
Step 4: Add a layer of fresh blueberries.
Step 5: Top generously with whipped cream.
Step 6: Finish with a few extra berries for a red, white, and blue look, then serve.
Chef's Tip: Toss the sliced strawberries with a spoonful of sugar and let them sit for 15 minutes so they release their sweet juices. Assemble just before serving so the shells stay tender.
Save by using Fresh blueberries, dessert shells, and Reddi-wip are all on sale this week for an easy patriotic dessert and Serve with A scoop of vanilla ice cream.
Sale Prices Valid June 28, 2026 to July 4, 2026
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