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Classic Italian Meatballs with Marinara

Est. Cost: $16.97 | $4.24 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

ItalianMediumPrep: 20 minCook: 30 minServes: 4

Tender homemade meatballs simmered in Francesco Rinaldi marinara sauce, served over pasta.

Ingredients

  • 1 tube (48 oz) 73/27 Ground Beef (On Sale: $13.99)

  • 2 jars Francesco Rinaldi Pasta Sauce (On Sale: $1.99)

  • 1 lb Ronzoni Pasta (On Sale: $0.99)

  • 1/2 cup breadcrumbs

  • 1/4 cup grated Parmesan cheese

  • 2 eggs

  • 2 cloves garlic, minced

  • 1/4 cup fresh parsley, chopped

  • Salt and pepper to taste

Directions

Step 1: Mix ground beef, breadcrumbs, Parmesan, eggs, garlic, parsley, salt, and pepper in a bowl.

Step 2: Form into 16 meatballs (about 2 inches each).

Step 3: Brown meatballs in a large skillet over medium-high heat, about 2 minutes per side.

Step 4: Pour pasta sauce over meatballs and simmer 20 minutes.

Step 5: Cook pasta according to package directions.

Step 6: Serve meatballs and sauce over pasta with extra Parmesan.

Chef's Tip: Don't overmix the meat mixture - it will make tough meatballs. Use a cookie scoop for uniform meatball size.

Save by using Ground beef tube and sale pasta sauce make this Italian classic affordable for the whole family. and Serve with Garlic bread and Caesar salad.

Sale Prices Valid June 28, 2026 to July 4, 2026

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