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Breakfast Sausage and Veggie Scramble

Est. Cost: $5.98 | $1.50 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanEasyPrep: 10 minCook: 15 minServes: 4

Hearty breakfast loaded with sausage, peppers, and eggs - perfect for weekend brunch.

Ingredients

  • 12 oz Johnsonville Breakfast Sausage Links (On Sale: $3.99)

  • 2 Green Bell Peppers, diced (On Sale: $1.99 lb)

  • 8 large eggs

  • 1 small onion, diced

  • 1/2 cup shredded cheese

  • Salt and pepper to taste

Directions

Step 1: Cook sausage links according to package directions, then slice into rounds.

Step 2: In a large skillet, sauté diced peppers and onion until softened, about 5 minutes.

Step 3: Add sliced sausage to the skillet.

Step 4: In a bowl, whisk eggs with salt and pepper.

Step 5: Pour eggs over the sausage and vegetables.

Step 6: Scramble until eggs are just set, then sprinkle with cheese and serve.

Chef's Tip: Cook vegetables until they still have a slight crunch for best texture.

Save by using Sale breakfast sausage and peppers make this filling breakfast affordable. and Serve with Toast and fresh fruit.

Sale Prices Valid June 28, 2026 to July 4, 2026

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