Classic Grilled Hot Dogs with the Works

Est. Cost: $16.45 | $2.06 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Grilled hot dogs with a perfect snap, served on soft rolls with all the classic toppings and a side of saucy baked beans. The easiest, most-loved food at any Independence Day cookout.

Ingredients

Directions

Step 1: Preheat the grill to medium heat.

Step 2: Score each hot dog with a few shallow diagonal cuts.

Step 3: Grill the hot dogs, turning often, until browned and heated through, about 7 minutes.

Step 4: Warm the baked beans in a saucepan or on the grill until bubbling.

Step 5: Toast the rolls on the grill for the last 30 seconds.

Step 6: Tuck a hot dog into each roll and top with ketchup, mustard, onion, and relish.

Step 7: Serve with a scoop of warm baked beans on the side.

Chef's Tip: Score the hot dogs with a few shallow diagonal cuts so they char nicely and cook evenly. Steam the rolls on the grill for the last 30 seconds for the softest bun.

Save by using Sugardale super dogs, hot dog rolls, Bush's baked beans, ketchup, and mustard are all on sale this week and Serve with Bush's baked beans and potato chips.