Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Juicy grilled hamburgers stacked with melty American cheese, sweet onion, and crisp pickles on a soft toasted roll. The all-American star of any Fourth of July cookout.
2 lbs 73/27 Ground Beef (On Sale: $13.99)
8 Ball Park Hamburger Rolls (On Sale: $2.99)
8 slices Mrs. B's White American Cheese (On Sale: $4.99 lb)
1 Sweet Onion, thinly sliced (On Sale: $1.49 lb)
Claussen Pickles, sliced (On Sale: $3.99)
Heinz Ketchup (On Sale: $3.99)
French's Yellow Mustard (On Sale: $1.49)
2 tsp salt
1 tsp black pepper
Step 1: Preheat the grill to medium-high heat.
Step 2: Gently form the ground beef into 8 patties and season both sides with salt and pepper.
Step 3: Press a shallow dimple into the center of each patty.
Step 4: Grill the burgers 3 to 4 minutes per side for medium.
Step 5: Top each patty with a slice of American cheese and let it melt for the last minute.
Step 6: Toast the rolls cut-side down on the grill until lightly golden.
Step 7: Build each burger with onion, pickles, ketchup, and mustard, then serve.
Chef's Tip: Form the patties slightly wider than the buns and press a small dimple in the center so they cook up flat instead of puffing. Add the cheese in the last minute and tent loosely so it melts.
Save by using Ground beef, burger rolls, white American cheese, sweet onions, ketchup, mustard, and Claussen pickles are all on sale this week and Serve with Baked beans, potato salad, and watermelon.
Sale Prices Valid June 28, 2026 to July 4, 2026
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